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Friday, December 4, 2009
Space Barley is out of this World!
6372 Views :: Craft Beer, Breweries
Sapporo Breweries deceloped a descendant of the Haruna Nijo malting barley. The secret is, they grew it in space for 5 months in 2006! You can try and get your hands on this limited edition brew - but your chances are slim since the winners are picked from a lottery

Tuesday, September 8, 2009
Dogfish Head makes Chicha - a Peruvian style beer
“I fwy to thew id foroughly to make thaw I haf enuff to weth it aw thwoo.” Sam Calagione is quoted as saying while he had a mouthful of the milled purple corn used to make Chicha. One of the ingredients of Chicha is corn. And to convert the starches of corn into fermentable sugars - the ancient tribes figured out to mix the corn with saliva. That's right... human spit in beer!

Wednesday, August 12, 2009
Karl Strauss And Greenhouse Partnership To Turn Beer Waste Into Ethanol Off To Great Start
5074 Views :: Craft Beer
A green partnership is underway as Greenhouse recently picked up the first load of spent yeast from Karl Strauss Brewing Company. Greenhouse is revolutionizing the home ethanol market with the world’s first home ethanol system, called a Microfueler, which converts beer waste (among other things) into clean e-fuel. Karl Strauss is donating several tons of beer waste a month, helping to create clean e-fuel for use in the San Diego community.

Friday, May 29, 2009
How to Make Homemade Wine: the Importance of Aging Wine
9382 Views :: Wine Making
The key to understanding how to make homemade wine that will age well is that all wine, regardless of whether you made it at home or bought it from a vintner or store, will eventually spoil if left unconsumed. This means you have to make or buy wine that will last only a specific period of time so that it ages gracefully before you opt to consume it.

Friday, May 29, 2009
Tips on Installing a Wine Cellar
5583 Views :: Wine Equipment
Ask any wine addicted person and he will tell you how important right storage is for a wine collection. Wine requires to age but it requires to age well also. If it isn’t aged at the appropriate humidity levels, light levels and temperatures, it could be destroyed. People prefer to cook with acetic acid but they do not like to consume it. Any common outworker can open a wine store in a basement or room but it is essential to get a skilled wine underground room planner to do it correctly.

Friday, May 29, 2009
Making Wine From Apples
6494 Views :: Wine Making
Many different wines can be made from apples, either by themselves or in combination with other fruits. No one variety is known to be outstanding on its own but cooking varieties make better wine than dessert varieties.

Friday, May 29, 2009
What You Need To Know Before Making Wine Rack Design Plans
4680 Views :: Wine Equipment
When most people think of wine rack design plans, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to wine rack design plans than just the basics. It seems like new information is discovered about something every day. And the topic of wine rack design plans a is no exception. Keep reading to get more fresh news about wine rack design plans.

Friday, May 29, 2009
How to Make Homemade Wine
4749 Views :: Wine Making
If you want to learn how to make homemade wine, there is no reason for not doing it. You don't need a license, a cellar, and the utensils you need are probably in your home to begin with. It doesn't take a lot of work either to learn How to Make Homemade Wine.

Friday, May 15, 2009
Homebrewing Now Legal In Utah
In Utah, even though the sale of all homebrewing ingredients was legal - there was still loophole requiring homebrewers to purchase a $10,000 manufacturer's license. That all ended on March 25, 2009.

Wednesday, May 6, 2009
Homemade Beer - Three Reasons to Make Your Own Beer at Home
4937 Views :: Craft Beer, Home Brewing
Making your own beer at home is a fast growing hobby as people discover how easy it is and how inexpensive it is to get started. And who doesn't want to impress their friends with their own great tasting home brewed beer? Your friends will swear it's as good as their normal brand, and cheaper too!

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