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Definitions for Wine Making Terminology A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z   All   Lees A yellowish muck of yeast which forms on the bottom of a wine barrel during the fermentation process. These sediments are often desirable in certain types of wine because of the depth they add to the flavor.