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Sapporo Breweries deceloped a descendant of the Haruna Nijo malting barley.  The secret is, they grew it in space for  5 months in 2006!  You can try and get your hands on this limited edition brew - but your chances are slim since the winners are picked from a lottery.

Read more about this space beer at Gizmodo.com

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Comments

comment By Jaemie @ Friday, December 04, 2009 10:26 AM
I think this would work better for wine being oxogen free. Sounds great though. Hmmmm maybe a lot more UV rays though.

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