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Entries for the 'Craft Beer' Category

Friday, December 4, 2009
4004 Views :: Craft Beer, Breweries
Sapporo Breweries deceloped a descendant of the Haruna Nijo malting barley. The secret is, they grew it in space for 5 months in 2006! You can try and get your hands on this limited edition brew - but your chances are slim since the winners are picked from a lottery

Tuesday, September 8, 2009
“I fwy to thew id foroughly to make thaw I haf enuff to weth it aw thwoo.” Sam Calagione is quoted as saying while he had a mouthful of the milled purple corn used to make Chicha. One of the ingredients of Chicha is corn. And to convert the starches of corn into fermentable sugars - the ancient tribes figured out to mix the corn with saliva. That's right... human spit in beer!

Wednesday, August 12, 2009
3319 Views :: Craft Beer
A green partnership is underway as Greenhouse recently picked up the first load of spent yeast from Karl Strauss Brewing Company. Greenhouse is revolutionizing the home ethanol market with the world’s first home ethanol system, called a Microfueler, which converts beer waste (among other things) into clean e-fuel. Karl Strauss is donating several tons of beer waste a month, helping to create clean e-fuel for use in the San Diego community.

Friday, May 15, 2009
In Utah, even though the sale of all homebrewing ingredients was legal - there was still loophole requiring homebrewers to purchase a $10,000 manufacturer's license. That all ended on March 25, 2009.

Wednesday, May 6, 2009
2653 Views :: Craft Beer, Home Brewing
Making your own beer at home is a fast growing hobby as people discover how easy it is and how inexpensive it is to get started. And who doesn't want to impress their friends with their own great tasting home brewed beer? Your friends will swear it's as good as their normal brand, and cheaper too!

Sunday, April 5, 2009
1108 Views :: Craft Beer
By Faith Peppers University of Georgia Georgia’s wine industry is growing fast, tripling its acreage in just the past five years. To provide the industry with the research and outreach it needs, the University of Georgia is expanding programs in viticulture and enology, the science of grape growing and wine making. The expansion includes a new en...

Sunday, April 5, 2009
1509 Views :: Craft Beer, Gifts
Father's day gifts are often so standard, which is strange in a time that everything gets personalized. People like to personalize everything these days from their myspace and facebook account to their sense of fashion and thankyou cards. And it's not just that people like personalized gifts, they find it important that a gift is thoughtful, that t...

Sunday, April 5, 2009
1732 Views :: Craft Beer, Breweries
Banker emphasized that his beers don't taste the same as those bought at the grocery store. "When you make it fresh, it does make a difference," he said. "There are a lot of trade-offs made to increase the shelf life of a beer. I find it strips away some of the life from the beer. When you pick up something at the grocery store, many times it's be...

Sunday, April 5, 2009
1377 Views :: Craft Beer, Beer Tasting
Embrace the sweet nectar of life. And dedicate a day to enjoying it.

That's what many in central Maine will do on April 18 if two businessmen in the region have their way.

Portland has long hosted the Maine Brewers Festival. And a number of Maine's craft brewers have traditionally taken their goods to Acadia's Oktoberfest in Southwest Harbor.

This year, for the first time, Maine's capital will host 15 of the state's beer makers for a day of tasting pale ales and chilled lagers -- two, three-hour sessions of it -- at the Augusta Civic Center.


Friday, April 3, 2009
New products and services now available Reported By Sheri Ebert Posted April 3, 2009 - 10:55am At News Talk 650 CKOM - View Original Changes come in to effect this week to the province's liquor laws. And local beer and wine stores are happy about it, especially that "U-Beer" and "U-Vin" services are now allowed. That's where the customers ...

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