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3 Generation Grand Cru   from ajwaka

Belgian Dark Strong Ale

All Grain

5.5

6.5

1.078

1.021

8.0%

68%

15.49°

15.34°

17.2°

23

17

23

Fermentables
Amount Fermentable Mash % °L
10 lbs Pilsner (2 Row) Bel - (Belg) Mash 62% 2
4 lbs Caramel/Crystal Malt - 40L - (US) Mash 25% 40
1 lbs 8 oz Turbinado - (UK) Boil 9% 10
8 oz Cane (Beet) Sugar - (US) Boil 3% 0
16 lbs
Hops
Amt Variety Use Time Form AA
1.25 oz Saaz Boil 60 Minutes Pellet 3.5
2.5 oz Saaz Boil 5 Minutes Pellet 3.5
Yeast DCL Yeast (T-58) SafBrew Specialty Ale
Misc.
Amount Name Type When Time
0.74 oz Orange Peel, Bitter Spice Boil 60 Minutes
0.74 oz Coriander Seed Spice Boil 5 Minutes
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